Agrotourism in Greece
The wonders of nature are complemented by Greek hospitality. The locals will welcome you at traditional guest houses and family-run hotels. They will offer you local specialties, wine, raki and other authentic products at their restaurants and tavernas. You’ll bond with them at agrotourism hostels and family farms where you can participate in the chores of milking the animals, producing cheeses and gathering the olives.

You’ll pick fruit and vegetables from the gardens, pluck grapes from vines and help turn them into wine and raki, and when the work is done you’ll join the others at local festivals and feasts that will immerse you in the traditions of the area. Leaving, you’ll take with you the experience along with a souvenir of honey or jam or herbs you saw gathered with your own eyes.